101. Food Analysis
Author:
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food - Analysis
Classification :
TX545
.
F54
2003
102. Food Analysis
Author: / S. Suzanne Nielsen
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL|ENGINEERING, INDUSTRIAL
Classification :
E-BOOK
103. Food Analysis Laboratory Experiments
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: FOOD-ANALYSIS-LABORATORY MANUALS
Classification :
TX
541
.
M441973
104. Food Analysis Laboratory Manual
Author: / S. Suzanne Nielsen
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL|ENGINEERING, INDUSTRIAL
Classification :
E-BOOK
105. Food Analysis Laboratory Manual /
Author: by S. Suzanne Nielsen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemical engineering.,Chemistry.,Food-- Biotechnology.,Spectrum analysis.,Chemical engineering.,Chemistry.,Food-- Biotechnology.,Spectrum analysis.
Classification :
TP248
.
65
.
F66
106. Food Analysis:Principles and Techniques
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food-Analysis-Collected Works
Classification :
TX
541
.
F641984
107. Food Analysis:Theory and Practice
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Food -- Analysis.
Classification :
TX
541
.
P641971
108. Food Analysis and Preservation: Current Research Topics
Author: / Kontominas, Michael G.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
109. Food Analysis by HPLC
Author:
Library: Medical School Library and Learning Center (Tehran)
Subject: food -- Analysis,High performance liquid chromatography
Classification :
TX548
.
2
.
L55F66
2000
110. Food Analysis by HPLC, Third Edition
Author: / Nollet, Leo M.L.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
111. Food Chemical Risk Analysis
Author: edited by David R. Tennant.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Food science.
112. Food Composition and Analysis: Methods and Strategies
Author: / Haghi, A. K.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
113. Food Contaminants Origin Propagation and Analysis
Author: / S.N.Mahindru
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food Contamination,Food - Toxicology
Classification :
TX531
.
F6M2
2004
114. Food Flavors,Formation,analysis ans packaging influences
Author: edited by E.T.Contis[...and auther]
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: food - Analysis
Classification :
TX
541
.
F44
115. Food Flavors,Formation,analysis ans packaging influences
Author: / edited by E.T.Contis[...and auther]
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: food - Analysis
Classification :
TX
541
.
F44
116. Food, Fuel, and shelter: a watershed analysis of land-use tradeoffs ina semiarid region: report of
Author: / Timothy D. Tregarthen
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Land use - Colorado - Running Creek watershed - Congresses
Classification :
HD211
.
C6T73
1978
117. Food Policy Analysis
Author: \ C. Peter Timmer, Walter P. Falcon, Scott R. Pearson
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food supply,مواد غذایی,-- Government policy,-- سیاست دولت,a03,a03,Food supply-- Government policy-- Developing countries.,مواد غذایی-- کشورهای در حال رشد -- سیاست دولت
Classification :
HD9000
.
6
.
T48F6
1983
118. Food Protein Analysis : Quantitative Effects on Processing
Author: / R.K.Owusu-Apenten
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Protein in human nutrition,Food Analysis
Classification :
TX541
.
O9
2002
119. Food, agriculture, and rural development: current and emerging issues for economic analysis and policy research
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AAgriculture and state -- Developing countries$BCongresses,$ARural development$BGovernment policy -- Developing countries -- Congresses,$AFood supply$BGovernment policy -- Developing countries -- Congresses,$ARural poor$BGovernment policy -- Developing countries -- Congresses,$AAgriculture and state -- Latin America$BCongresses,$ARural development$BGovernment policy -- Latin America -- Congresses,$AFood supply$BGovernment policy -- Latin America -- Congresses,$ARural poor$BGovernment policy -- Latin America -- Congresses
Classification :
HD
1417
.
F619
2001
120. Food, agriculture and rural development: current and emerging issues for economic analysis and policy research
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Developing countries ، Agriculture and state,Government policy - Developing countries ، Rural development,Government policy - Developing countries ، Food supply,Government policy - Developing countries ، Rural poor
Classification :
HD
1417
.
F619
